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夜问丨牛奶、羊奶、骆驼奶……谁更有营养?如何选择?
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中国居民平衡膳食宝塔(2022)推荐,每人每天要摄入300至500克奶及奶制品。奶类是蛋白质和钙的良好来源,营养素密度高,应该鼓励多摄入。
从开始只有牛奶,到现在市面上羊奶、马奶、骆驼奶等一应俱全,到底哪个营养价值更高?
问 题
牛奶、羊奶、马奶等有什么区别?不同人群如何选择?
AI 答
牛奶含有人体所必须的各种营养物质,如乳糖、优质蛋白质(酪蛋白及少量的乳清蛋白)、天然钙质、有益脂肪酸和脂溶性维生素等。牛奶及其制品品种不同,营养上又略有差别。
羊奶成分与牛奶相似,但蛋白质和脂肪含量均比牛乳高;脂肪颗粒的大小接近人乳,且含亚油酸和花生四烯酸较多。但羊乳中维生素B12含量少,叶酸含量甚微,长期吃羊乳有可能发生营养性巨幼红细胞性贫血,应注意补充上述维生素。